Baked Manicotti

February 16, 2017

Story by Cery Norvelle, originally posted BackToOurRoots.net Preparing healthy make-ahead meals is one of life’s greatest joys. Well, ok. Maybe that’s a bit much. But I do enjoy having something that’s ready to pop in […]

Food, Family, and Tradition

January 19, 2017

Story and photos provided by Jefferson Bryant With the recent holiday season, our thoughts turned to family traditions. Many of those traditions center around food. From seasonal dishes that only seem to appear on the […]

Homemade Noodles for the Holidays

December 14, 2016

Story by Ammie Bryant When I was growing up, my maternal grandmother always made noodles for Thanksgiving and Christmas meals. These weren’t just any noodle and they definitely weren’t from a box either. They were […]

Thanksgiving Recipe Traditions

November 13, 2016

Story provided by Ammie Bryant Every family has their holiday traditions, especially when it comes to what to eat for Thanksgiving.  Turkey, stuffing, cranberry sauce, and pecan pie. These foods are consistently traditional across the […]

Shooters Bread

April 12, 2016

By John Lindsay, 1907 Meat Co. Ingredients One whole unsliced loaf of bread (usually found as “farmer’s bread”) One top butt sirloin steak cut 1 ½ inch-2inch 3-5 portabella mushrooms Salt and pepper to taste […]

Neopolitan Sausage

March 3, 2016

by John Lindsay, 1907 Meat Company It’s 4-H season and, if you’re like me, you’re making room in your deep freezer for a pig (or three) and trying to decide what to do with all […]

Farmhouse Cookies

December 28, 2015

by John Lindsay It’s that time of year again – time for loved ones to get together and participate in old family traditions passed down through the generations. It’s also a time for making new […]