Homemade Noodles for the Holidays

December 14, 2016

Story by Ammie Bryant When I was growing up, my maternal grandmother always made noodles for Thanksgiving and Christmas meals. These weren’t just any noodle and they definitely weren’t from a box either. They were […]

Thanksgiving Recipe Traditions

November 13, 2016

Story provided by Ammie Bryant Every family has their holiday traditions, especially when it comes to what to eat for Thanksgiving.  Turkey, stuffing, cranberry sauce, and pecan pie. These foods are consistently traditional across the […]

Shooters Bread

April 12, 2016

By John Lindsay, 1907 Meat Co. Ingredients One whole unsliced loaf of bread (usually found as “farmer’s bread”) One top butt sirloin steak cut 1 ½ inch-2inch 3-5 portabella mushrooms Salt and pepper to taste […]

Recipe of the Month for November 2015: Short Ribs

December 28, 2015

by John Lindsay, 1907 Meat Co. Short Ribs are one of those cuts of meat that everyone loves but not many have experience cooking. They’re a popular cut of meat because they naturally have a […]

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