Returning to Tradition: The Farm to Fork Movement comes to Stillwater

June 8, 2017

Story by TSET Healthy Living Program Farm to fork restaurants, also known as farm to table or farm to market, have become an emerging trend in the United States. Contradictory to contemporary American customs, the […]

Green Acres Is the Place to Be

February 15, 2017

Story and photos provided by Tausha Hyatt, Contributing Writer Green Acres Market is one of many options for healthy eating in Stillwater. Originally Nature’s Supply, the store was founded by Lori Edgmand in a basement […]