Easy Shrimp Scampi
Story by Karyl Henry of Karyl’s Kulinary Krusade When I moved to Oklahoma in 2007, I refused to eat any seafood for the first year. Having grown up in Maryland, I couldn’t bring myself to […]
Karyl’s Kulinary Krusade
Spicy Beef Noodle Soup
Story by Karyl Henry, Karyl’s Kulinary Krusade When I was a kid, my mom made soup regularly, especially on those cold and dreary winter or rainy days. She would make a big pot, and we’d […]
Bourbon Bacon Brussel Sprouts
Story by Karyl Henry, KarylsKulinaryKrusade.com I was a very picky eater growing up, especially with vegetables. I ate green beans and kale by the pound, but you couldn’t pay me to eat spinach, lima beans, […]
Homemade Sausage Rolls
Story by Karyl Henry, KarylsKulinaryKrusade.com During the holidays I love to try out new appetizers on my friends. Everyone is in the holiday spirit, and it is a great time to find out what’s a […]
Pumpkin Mini Bundt Cakes
Story by Karyl Henry, Karyl’s Kulinary Krusade Okay, I admit it. I have finally joined the pumpkin spice craze…sort of. It started about a month ago, and I am treading very slowly. I also have […]
From the Editor (October 2019)
By Ammie Bryant Fall has always been my favorite season. With it comes pumpkin picking, comfort food, and—fingers crossed that the weather will cool off—sweaters. Speaking of pumpkin, this month Karyl Henry hit it out […]
Loaded Breakfast Sliders
Story by Karyl Henry of Karyl’s Kulinary Krusade Now that the kids are back in school, schedules, timelines, and deadlines are upon us. And even though we know that breakfast is the most important meal […]
Homemade Pimiento Cheese
by Karyl Henry of Karyl’s Kulinary Krusade Football season is right around the corner, and I am super excited about it! There’s nothing quite like home game weekends in the fall, and Stillwater practically bursts […]
No Churn Dark Cherry Ice Cream
by Karyl Henry of Karyl’s Kulinary Krusade When there’s a food I can’t resist, I try not to even keep it in the house. I figure out of sight, out of mind. That’s the way […]
Blackened Mahi Mahi Tacos
by Karyl Henry of Karyl’s Kulinary Krusade It’s no secret that when I first moved to Oklahoma, I refused to eat seafood for the first year. Coming from the east coast, with easy access to […]