Roasted Turkey Cranberry Grilled Cheese

December 5, 2017

Story and images provided by Karyl Henry, KarylsKulinaryKrusade.com Every year I pledge to myself that I won’t go overboard between Thanksgiving and New Year’s. And then every January my clothes are just a little bit […]

Roasted Cornish Game Hen

November 10, 2017

Story and images by Karyl Henry, karylskulinarykrusade.com Like many other parts of my life, I’ve gone through several Thanksgiving evolutions. Growing up, we spent every Thanksgiving at a family friend’s home. Dinner was the traditional […]

From the Editor (November 2017)

November 1, 2017

by Ammie Bryant, Editor Are you ready for the holidays? It’s hard to believe that another year has nearly passed as we enter the final two months of 2017. This November we are excited to […]

Chicken Tortilla Soup

October 4, 2017

Story and images by Karyl Henry, karylskulinarykrusade.com When I moved from Maryland to Oklahoma in 2007, I experienced a lot of culture shock in my first few months…much smaller town, slower drivers, southern accents, and […]

Citrus Marinated Grilled Chicken Sandwich

August 7, 2017

Story and photos by Karyl Henry, karylskulinarykrusade.com I have always been a darkmeat girl when it comes to chicken. My parents cooked dark meat, so that is what I ate. Dark meat is more tender, […]

Garlic Peppercorn Pork Chops

July 7, 2017

Story and images provided by Karyl Henry, karylskulinarykrusade.com When I was a kid, summer was the time for long lazy days. We spent almost every waking minute at the neighborhood pool, which was about a […]

Homemade Noodles for the Holidays

December 14, 2016

Story by Ammie Bryant When I was growing up, my maternal grandmother always made noodles for Thanksgiving and Christmas meals. These weren’t just any noodle and they definitely weren’t from a box either. They were […]

Shooters Bread

April 12, 2016

By John Lindsay, 1907 Meat Co. Ingredients One whole unsliced loaf of bread (usually found as “farmer’s bread”) One top butt sirloin steak cut 1 ½ inch-2inch 3-5 portabella mushrooms Salt and pepper to taste […]