Story provided by Karyl Henry, KarylsKulinaryKrusade.com Shrimp has always been one of my favorite types of seafood. It’s light, quick-cooking and versatile, and there are endless ways to prepare it. Most of the time I […]
Story by Karyl Henry, KarylsKulinaryKrusade.com I love pulled pork, but don’t make it very often since it’s just me in the house. But when I do, and I make it in the slow cooker, my […]
Story by Karyl Henry, KarylsKulinaryKrusade.com As soon as the weather starts to warm up I go into lighter recipe mode. I’m all in for recipes that use fresh spring and summer vegetables, and easy dishes […]
by Karyl Henry of KarylsKulinaryKrusade.com Chicken wings are high on my appetizer favorite list. Well, let’s be honest, they are high on my food list in general. For years, I bought pre-seasoned wings at the […]
Story by Karyl Henry of Karyl’s Kulinary Krusade When I moved to Oklahoma in 2007, I refused to eat any seafood for the first year. Having grown up in Maryland, I couldn’t bring myself to […]
Story by Karyl Henry, Karyl’s Kulinary Krusade When I was a kid, my mom made soup regularly, especially on those cold and dreary winter or rainy days. She would make a big pot, and we’d […]
Story by Karyl Henry, KarylsKulinaryKrusade.com I was a very picky eater growing up, especially with vegetables. I ate green beans and kale by the pound, but you couldn’t pay me to eat spinach, lima beans, […]
Story by Karyl Henry, KarylsKulinaryKrusade.com During the holidays I love to try out new appetizers on my friends. Everyone is in the holiday spirit, and it is a great time to find out what’s a […]
Story by Karyl Henry, Karyl’s Kulinary Krusade Okay, I admit it. I have finally joined the pumpkin spice craze…sort of. It started about a month ago, and I am treading very slowly. I also have […]
Story by Karyl Henry of Karyl’s Kulinary Krusade Now that the kids are back in school, schedules, timelines, and deadlines are upon us. And even though we know that breakfast is the most important meal […]
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