Story and photos provided by Tausha Hyatt, Contributing Writer
Green Acres Market is one of many options for healthy eating in Stillwater. Originally Nature’s Supply, the store was founded by Lori Edgmand in a basement in downtown Stillwater. As her customer base grew, she was able to move into the current location and expand further. Over time she has accumulated many regular customers and opened doors for the community to be able to have access to local, organic, and gluten-free foods.
About two years ago, Lori decided to merge with Green Acres, a small chain that has only eight stores. By merging with Green Acres, they were able to expand their buying power in order to provide better prices for the consumer. As Green Acres, they are now capable of supplying Stillwater with a larger range of organic and gluten-free foods.
Lori stayed on as manager for a few months and then retired passing the management position onto her daughter, Stephanie Simpson.
They also offer Fairview’s best products, Cattle Tracks, in which they provide beef products that are local and certified organic. “We like to support people who are making an effort to provide local and organic products to our community and our state,” Preston mentioned. Thayer Farms also provides eggs from Perkins, along with two or three other farms from the same area that have all been licensed as well.
“Customer service is the thing that we focus on the most. Trying to provide a great shopping experience and have a warm inviting environment when you walk into the store is our number one priority. That’s the main thing that makes us unique,” Preston stated.
Green Acres has a small staff of 11-12 employees who are knowledgeable about the products that they carry.
“We try to focus on hiring high-quality people. Not saying that their knowledge base has to be perfect because they can definitely be trained, they just have to be willing to learn and be capable of providing the best customer service. We look for people who have the heart to serve other people. We provide them the best information that we can so that they can provide it to our customers and be able to help them find what they need. We have trainings that are offered through some of our product companies and trainings through Green Acres as well. Some of it is just doing some reading and being curious,” Preston explained.
When Lori started the store about eleven years ago, the pricing was very limited for any type of organic foods that you can get. Those options and the demand have expanded.
Green Acres has partnered with the Humane Society and Tiny Paws to help raise money for their causes. They have also helped TSET provide healthy options to people who can’t afford them. They even started accepting SNAP benefits, so that people with a lower income can afford the items that they carry. “We do everything that we can to impact the community in a positive way,” Preston stated.