As you plan your next patriotic party, wow your guests with these fun and tasty red, white, and blue cocktails on the menu. You’re sure to blow them all away with your creativity and attention to detail!
There’s ‘sno better treat than a Boozy Berry Snow Cone on Independence Day…
Boozy Berry Snow Cone
2 oz. Van Gogh Açaí-Blueberry, chilled
4 oz. pink lemonade, chilled
1 cup of ice
Add chilled vodka and lemonade to a mixing glass, stir and set aside. Blend ice cubes in a blender until desired snow-like consistency, then scoop into a glass or white container. Top with chilled Van Gogh Açaí-Blueberry and lemonade mixture, and garnish with red berries.
…Or show your colors with a red, white and blue spiked lemonade…
RWB Spiked Lemonade
1/2 oz. grenadine
1/2 oz. blue curaçao
1/2 oz. lemonade
1-1/2 oz. Van Gogh Vodka
Crushed ice
Combine crushed ice with grenadine and 1/2 ounce Van Gogh Vodka, add to the bottom of a highball glass. Combine crushed ice with lemonade and 1/2 ounce Van Gogh Vodka and place in glass on top of red layer. Combine crushed ice with blue curaçao and remaining 1/2 ounce of Van Gogh Vodka and place in glass on top of the white layer. Garnish with floating blueberries and a mint sprig.
…Consider taking a trip down memory lane with the adult version of the Bomb Pop…
Bomb Pop Cocktail
Red Layer:
1 oz. Van Gogh Raspberry Vodka
3 oz. fruit punch
½ oz. grenadine
White Layer:
2 oz. Van Gogh Pineapple Vodka
1 heaping tsp. coconut cream
1 oz. pineapple juice
Blue Layer:
1 oz. Van Gogh Vodka
½ oz. blue curacao
3 oz. lemonade
Blend red layer, pour in a glass and place in freezer until a good slush consistency is achieved. Blend white layer, rest gently on top of the red layer and place in freezer. Blend blue layer and fill to the top of the glass. Freeze until ready to drink. Garnish with a mint sprig.
