Story by TSET Healthy Living Program Farm to fork restaurants, also known as farm to table or farm to market, have become an emerging trend in the United States. Contradictory to contemporary American customs, the […]
By John Lindsay, 1907 Meat Co. Ingredients One whole unsliced loaf of bread (usually found as “farmer’s bread”) One top butt sirloin steak cut 1 ½ inch-2inch 3-5 portabella mushrooms Salt and pepper to taste […]
By John Lindsay, 1907 Meat Company As I write this, my family is stuck under 19 inches of snow, and so that means we have time to make foods that we would not make on […]
by John Lindsay, 1907 Meat Company It’s 4-H season and, if you’re like me, you’re making room in your deep freezer for a pig (or three) and trying to decide what to do with all […]
by John Lindsay, 1907 Meat Company One of the hardest things as a parent is balancing finding food that your children will eat with your need to have good, classy food. This recipe is both […]
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