Crispy Chicken Fajita Wrap

April 6, 2018

Story and images provided by Karyl Henry, KarylsKulinaryKrusade.com I very rarely, if ever, ate Mexican food growing up. I lived in a very culturally diverse city, with ethnic restaurants everywhere. But for some reason Mexican […]

Spinach Ravioli with Asparagus Garlic Butter Sauce

March 12, 2018

Story and images provided by Karyl Henry, KarylsKulinaryKrusade.com I am a big fan of pasta. Always have been, always will be. As I’ve been growing my blog recipe collection, I’ve had filled pastas in the […]

Mustard Maple Garlic Sheet Pan Chicken

February 10, 2018

Story and images provided by Karyl Henry, KarylsKulinaryKrusade.com When I was a kid, my food couldn’t touch each other. If it did, I wouldn’t eat that portion. I still plate my food that way, but […]

Steak Fajita Quinoa Salad

January 10, 2018

Story and images provided by Karyl Henry, KarylsKulinaryKrusade.com Let’s face it…the holidays are hard on your waistline. Between treats in the office from clients, holiday parties, and family gatherings, it’s food and drinks at every […]

Chicken Tortilla Soup

October 4, 2017

Story and images by Karyl Henry, karylskulinarykrusade.com When I moved from Maryland to Oklahoma in 2007, I experienced a lot of culture shock in my first few months…much smaller town, slower drivers, southern accents, and […]

Food, Family, and Tradition

January 19, 2017

Story and photos provided by Jefferson Bryant With the recent holiday season, our thoughts turned to family traditions. Many of those traditions center around food. From seasonal dishes that only seem to appear on the […]

Fall is our favorite time to visit Silver Dollar City

September 27, 2016

Each fall, when the season turns the landscape of Ozark Mountains into vibrant shades of copper and rust, Silver Dollar City in Branson, Missouri hosts its National Harvest and Cowboy Festival. The streets of Silver […]

Recipe of the Month for November 2015: Short Ribs

December 28, 2015

by John Lindsay, 1907 Meat Co. Short Ribs are one of those cuts of meat that everyone loves but not many have experience cooking. They’re a popular cut of meat because they naturally have a […]

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