From the Editor (November 2017)
by Ammie Bryant, Editor Are you ready for the holidays? It’s hard to believe that another year has nearly passed as we enter the final two months of 2017. This November we are excited to […]
recipe
Chicken Tortilla Soup
Story and images by Karyl Henry, karylskulinarykrusade.com When I moved from Maryland to Oklahoma in 2007, I experienced a lot of culture shock in my first few months…much smaller town, slower drivers, southern accents, and […]
Citrus Marinated Grilled Chicken Sandwich
Story and photos by Karyl Henry, karylskulinarykrusade.com I have always been a darkmeat girl when it comes to chicken. My parents cooked dark meat, so that is what I ate. Dark meat is more tender, […]
Garlic Peppercorn Pork Chops
Story and images provided by Karyl Henry, karylskulinarykrusade.com When I was a kid, summer was the time for long lazy days. We spent almost every waking minute at the neighborhood pool, which was about a […]
Homemade Noodles for the Holidays
Story by Ammie Bryant When I was growing up, my maternal grandmother always made noodles for Thanksgiving and Christmas meals. These weren’t just any noodle and they definitely weren’t from a box either. They were […]
Shooters Bread
By John Lindsay, 1907 Meat Co. Ingredients One whole unsliced loaf of bread (usually found as “farmer’s bread”) One top butt sirloin steak cut 1 ½ inch-2inch 3-5 portabella mushrooms Salt and pepper to taste […]
Fried Chicken
By John Lindsay, 1907 Meat Company As I write this, my family is stuck under 19 inches of snow, and so that means we have time to make foods that we would not make on […]
Recipe of the Month for November 2015: Short Ribs
by John Lindsay, 1907 Meat Co. Short Ribs are one of those cuts of meat that everyone loves but not many have experience cooking. They’re a popular cut of meat because they naturally have a […]