Returning to Tradition: The Farm to Fork Movement comes to Stillwater

June 8, 2017

Story by TSET Healthy Living Program Farm to fork restaurants, also known as farm to table or farm to market, have become an emerging trend in the United States. Contradictory to contemporary American customs, the […]

Shooters Bread

April 12, 2016

By John Lindsay, 1907 Meat Co. Ingredients One whole unsliced loaf of bread (usually found as “farmer’s bread”) One top butt sirloin steak cut 1 ½ inch-2inch 3-5 portabella mushrooms Salt and pepper to taste […]