Story and images by Karyl Henry, karylskulinarykrusade.com My job at OSU is very seasonal. Most of the year, my days are pretty standard Monday-Friday, 8-5. Then August hits, and everything changes. Twelve to fourteen hour […]
Story and photos by Karyl Henry, karylskulinarykrusade.com I have always been a darkmeat girl when it comes to chicken. My parents cooked dark meat, so that is what I ate. Dark meat is more tender, […]
Story and images provided by Karyl Henry, karylskulinarykrusade.com When I was a kid, summer was the time for long lazy days. We spent almost every waking minute at the neighborhood pool, which was about a […]
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